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The Fighter's Body: Your Guide to Diet, Nutrition, Exercise and Excellence in the Martial Arts

Price £12.99 £8.44
Author Loren W. Christensen

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You have an owner's manual for your car, your stereo and even your blender, so why not your body? The Fighter's Body is exactly that, an owner's manual for your body, the most complex piece of equipment you will ever own. As a martial artist, you have special needs. Have you ever wondered how that latest fad diet might affect your performance on the mat? Ever wanted to take off a few extra pounds? How about putting on muscle without slowing down? Make weight for a tournament? Lose 5 pounds fast? Eat better? Change weight classes? Confused about supplements, vitamins and protein shakes? Can't make sense of the food pyramid? Don't know where to start? Start here. Author Loren Christensen and personal trainer Wim Demeere combine their knowledge of martial arts, weight training, nutrition, diet and exercise to answer your questions and put you on the road to becoming the best martial arts athlete you can be. This book will answer your questions about important topics including: Why some diets are harmful for martial artists; How to calculate your protein needs for training; When and how to use supplements; How to eat at fast food places and not ruin your diet; Why it's okay to splurge on "Dirt Day"; How to safely make weight for a tournament; Why HIIT training is essential to weight loss; What to eat on competition days; How to create a plan that works and stick to it.

All Customer Reviews

4 out of 5 - July 24, 2006

Definitely recommended for anyone wishing to step up their martial arts, this is also a good book for someone looking for ideas on how to add some spice to their everyday training, or wanting a practical guide to sports nutrition.

Authors Christensen and Demeere have clearly been round the block a time or two, once or twice on their knees, and they share with their readers their experiences, good and bad, of different training regimes and nutritional mixes. There's nothing cranky or foody about the content - no shamen or charlatans, no Atkins or F-plans here. There's lots of very practical advice on how and how not to train and eat, when you can afford to rest or transgress, and what's downright dangerous.

There are sections dealing with how to train and eat in order to lose, hold or gain weight, how to build strength, stamina and speed, and a particularly welcome introduction to High Intensity Interval Training (HIIT). The only criticism I have of the section on HIIT, as with many of the sections, is its concentration on striking techniques (punching and kicking, bagwork and so on) at the expense of throwing or grappling techniques. As a judoka who has also studied karate, aikido and t'ai chi, I'm reasonably familiar and comfortable with the whole range of techniques, and still incorporate bagwork in my training regime (even more now), but for those who really specialise in judo or want to do some serious cross-training it might have been useful to show how, say, uchi komi could be used in an HIIT context.

The authors also seem to have a somewhat idealised view of the level of control most of us have over our working day - the ability to eat your pre-training snack at 4 pm in readiness for your 6 pm training session is nothing but a fleeting dream for most of us, I would suppose, as is eight hours' sleep a night.

But that's just to cavil about a book which has, in a short while, had a definite impact on the way I train. Most useful for me, I guess, has been the information on exactly what it is the protein, carbs, fats, vits and other supplements are doing and can do. It's some credit to the authors that even a non-foodie like me has actually recently been seen reading the nutritional information on labels!

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